Italian travel writer names what she deems to be Cuba's Best 31 Beaches

Italian travel writer names what she deems to be Cuba's Best 31 Beaches

Self-confessed Cuba expert and wanderluster, Claudia Tavani, the travel writer behind the blog My Adventures Across the World, has named what she considers to be Cuba´s 31 best beaches. In an article published on her travel site, she lists and describes what she calls “31 Incredibly Beautiful Cuban Beaches”. Here we echo her words to let you in on what she deems to be Cuba´s finest shorelines and beachscapes.w

Cuba’s southern coast rightly attracts the attention of anglers

Cuba’s southern coast rightly attracts the attention of anglers

It makes sense that the coast of one of the Caribbean’s least-spoilt islands is fast earning a reputation as one of the best fishing spots on the planet. And for more reasons than the ecological protection, many waters surrounding the country have long been afforded.

Two Cuban cocktails among the 50 most popular in the world in 2018

Two Cuban cocktails among the 50 most popular in the world in 2018

At the close of 2018, two Cuban cocktails were at the top of the list of the 50 Best-Selling Cocktails, as published by specialist magazine, Drinks International. The daiquiri and the mojito were among the 50 most frequently requested drinks at bars, ranking in fourth and twelfth position respectively.

Cuba sets a target of five million visitors by the end of 2019

Cuba sets a target of five million visitors by the end of 2019

Cuba has set its sights on attracting more than five million foreign visitors to the island by the end of this year, according to tourism minister Manuel Marrero. The Caribbean nation’s tourism sector has been growing for over a decade, with 4.75 million tourists recorded in 2018, representing an estimated three billion dollars in national income.

Canadian writer sings the praises of Cuba´s evolving culinary scene

Canadian writer sings the praises of Cuba´s evolving culinary scene

Invited to experience western Cuba in all its splendour, especially on the verge of Havana’s 500th anniversary this year, Canadian travel writer, journalist and editor at National Post, Nancy Truman made it her mission to find out whether Cuba deserved its bad reputation for “bland food”. She quickly discovered that Cuban cuisine is not only far from boring and uninspiring nowadays, it’s also experiencing an unprecedented revival with more exciting dining venues than ever.


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